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Great cheese starts with great milk. At Silver Falls Creamery, we start with the highest quality goats’ milk. The mild weather of the Willamette Valley, coupled with lush grasses, provides the perfect environment for our herd, promoting their good health and contentment.

Hanowell Family

For the last decade, Shawn Hanowell and Hanohaven Farms have delighted family and friends with fresh cheese made with the milk  of his blue ribbon herd. As demand grew, Silver Falls Creamery was established. Located in the Willamette Valley, not far from Silver Creek Falls, Silver Falls Creamery provides the highest grade goats’ milk for their award-winning artisan cheeses. The combination of well managed goats, a pristine environment and expert craftsmen means that the consumer is getting the highest quality, freshest and best tasting goat cheese on the market. Recipes developed exclusively for Silver Falls Creamery are unique because the cheese can be used as an ingredient, hors d’oeuvre, on its own or a low fat subsitute for cream cheese.

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